I Love Ice-Cream Until I Hate It
When I see ice-cream in the freezer, I get really excited. I probably forgot it was there, and after a day of school, writing, debate and speech, it looks exceptionally lovely. All sweet and creamy and cold and sometime have cookie dough, and that's even better. But after a second, the excitement fades. I don't mind going through the trouble of washing a bowl, getting a spoon, and thawing the ice-cream. That's all worth it for the sweetness and general loveliness. But other concerns cross my mind. I probably shouldn't have any ice-cream, especially after everything else I ate today. I mean, my hips are big enough already. And have you seen the way my thighs get all wide when I sit down? Or the way my legs jiggle so grossly when I run? Or ... anything else. Regardless, I find some excuse--I won't have any tomorrow, or I'm going to play Frisbee tomorrow, or whatever--and scoop the ice-cream into the bowl. I pull my laptop up and edit